Occhio Hospitality Group is a pioneer in the food, beverage and entertainment industry striving to excel and create beautiful memories for its patrons.


JOB TITLE: Operations Manager

Occhio Hospitality Group seeks to employ high caliber candidates for the position of Operations Manager:


Job Specifications:

  • Work Experience: At least 3 years in a similar position
  • Academic Qualifications: Diploma in Hotel Management or similar degree
  • Computer Knowledge: Microsoft Office Programs, Any POS Software Program
  • Languages: Excellent knowledge of English and mother language


Duties and responsibilities:

  • Check on a daily and continuous basis the overall operation of the Group and give directions for troubleshooting
  • Maintain daily communication with Departmental Heads to ensure Group’s status awareness and control
  • Substitutes the General Manager in his absence


Core competencies:

  • Motivating, developing, and directing people as they work
  • Resource allocation and assignment of responsibilities
  • Ability to communicate information and ideas
  • Initiative, self-discipline, ability to organize and direct work


Remuneration Package

  • According to Qualifications


All CVs will be handled with utmost confidentiality.


Apply by sending an updated CV to recruitment@occhio.com.cy



TOGO: Cashier

Job Description: Responsible for taking money in the form of cash, check, or credit card from patrons in exchange for food or services. Scans items, provides change, balances drawer, and processes card transactions.

TOGO: Delivery

Job Description:

  • Deliver a wide variety of items to different addresses and through different routes
  • Follow routes and time schedule
  • Load, unload, prepare, inspect and operate a delivery vehicle
  • Ask for feedback on provided services and resolve clients’ complaints
  • Collect payments
  • Inform customers about new products and services
  • Complete logs and reports
  • Follow DOT regulations and safety standards

TOGO: Telephone Operator