Today, and after major expansion and re-branding of the Group in 2015, Occhio Hospitality Group is now one of the major players in Cyprus, in banqueting/outside catering, corporate events organizing and hosting, as well as clubbing. In addition, it successfully owns and oversees the operations of its subsidiary operations – TOGO by Occhio and SITIO café & restaurant.
The Group operates with an in-house HR & Accounting department, Sales & Events Management, a Marketing Team, an Operations Department including logistics and Warehousing Management, assuring the smooth running of operations and maintaining control at all times.
It is most notable that the Group’s catering services, including all its venues, hold signed contracts and down-payments for events in the years 2020, 2021 and 2022 respectively. Needless to say, that such contracts provide OHG healthy cash flow, purchasing leverage and overall security in this fast-paced and ever-changing market.